List of Masaharu Morimoto Quotes

We have put together a list of some of the best Quotes that Written by Masaharu Morimoto

Masaharu Morimoto
Total Quotes 23
I want to expand my cuisine to this country. i love america. i have been here 22 years.
Country Years America
Right after i graduated high school, i joined a sushi restaurant to learn how to make japanese food. and then spent seven years. then that time - that's enough. then sushi restaurant - butchering fish and they make your body smell like fishy.
School Years Smell
On behalf of my native japan, i am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.
Grateful Japan Earthquakes
I dont eat anything on an airplane.
Airplane
I always have dashi in my refrigerator—it's the almighty japanese ingredient.
Ingredients Refrigerators Almighty
A lot of people call me a celebrity chef, but i don't think that i'm a celebrity. so i want to stay keeping just a chef. that's more comfortable.
Thinking People Want
You wouldn't put your soul in a dishwasher!
Soul Dishwashers Your Soul
New york is my, you know, second hometown.
New York Hometown Knows
Because i'm a chef, i eat out frequently, so it's hard for me to control what i consume in terms of calories. but when i'm at home, i eat what my wife cooks for me. she works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.
Hard Work Home Wife
Culture and tradition have to change little by little. so 'new' means a little twist, a marriage of japanese technique with french ingredients. my technique. indian food, korean food; i put italian mozzarella cheese with sashimi. i don't think 'new new new.' i'm not a genius. a little twist.
Mean Italian Thinking
When i'm on the road, i wake up early and walk a lot. i'm very healthy. but when i come back home, i am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.
Sweet Home Sleep
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. i use them on lots of dishes at home.
Home Different Soy Sauce
  • Born: May 26, 1955
  • Occupation: Chef
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