The hardest thing about being a full time chef is leaving my work behind when i go home at night. i'll toss and turn about a menu item or forget to order produce and wake up at 4 a.m. in a cold sweat over some artichokes.
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The Hardest Thing About Being A Full
The hardest thing about being a full time chef is leaving my work behind when i go home at night. i'll toss and turn about a menu item or forget to order produce and wake up at 4 a.m. in a cold sweat over some artichokes.
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