If there’s one factor that may convey our considerably divided nation collectively, it’s fajitas – a Tex-Mex basic made up of rooster (or meat-free different), combined veggies, salsa, bitter cream and wonderful, mushy tortillas.

Nevertheless, none of this might be doable with out the flavourful pleasure that’s fajita seasoning – that salty, herby, spicy seasoning that’s used to cook dinner the rooster in and actually ties the flavour of the dish collectively.

No judgement right here when you use ready-made packets of seasoning to convey this iconic dinner collectively, however, do you know that it’s really very easy to create at dwelling?

Plus, the possibilities are, you have already got all of the substances you want for it in your spice cupboard.

So, what are these substances and the way can we convey them collectively? Effectively, in line with BBC Good Meals, the substances you want are:

• ½ tbsp sizzling chilli powder
• 2 tbsp candy smoked paprika
• 1 tbsp floor cumin
• 1 tbsp garlic powder
• ½ tbsp floor coriander
• 1 heaped tbsp dried oregano

Combine all of this in a bowl collectively earlier than placing in an hermetic jar, and storing in a darkish space. That’s it!

As for really seasoning your rooster, you’ll be able to both do it proper earlier than cooking or, when you’re feeling organised, you possibly can really season it for twenty-four hours earlier than popping it within the frying pan.

Simply Spices UK says: “It is best to at all times season your rooster earlier than cooking when it’s uncooked.

“You’ll be able to even do that as much as 24 hours earlier than you probably have the time. Why? As a result of leaving the seasoning in your rooster in a single day within the fridge will assist it begin to entice moisture within the rooster, which is able to make it good and juicy as soon as cooked.”