A mum of 4 has revealed she is charging her pals a whopping £200 for Christmas dinner this festive season, one thing that she says has brought on a “blended response”.
However Carla Bellucci, 42, from Hitchin, Hertfordshire, plans no odd Christmas dinner as the massive day will see a non-public chef serve up the eagerly awaited festive meals.
The £200 price ticket additionally helps pay for company to sip on a number of bottles of Dom Perignon champagne whereas selecting between a menu of butternut squash soup or salmon tarts as a starter, beef wellington or a conventional turkey roast for his or her fundamental course and a selection of tiramisu or Christmas pudding for dessert.
The expensive dinner has not gone down effectively with everybody, with a few of Ms Bellucci’s relations being so strongly towards the concept that they determined to spend Christmas elsewhere.
She stated: “Individuals may say you may go to a restaurant for that cash, however a restaurant goes to be for one or two hours.
“Whereas my company will likely be coming from noon and staying till 8 o’clock. They’re getting a non-public chef, champagne plus my pretty leisure – what extra might anybody need?”
The mum of 4 insists she won’t bag any of the earnings and stated any leftover cash after paying the non-public chef £1,000 for his or her companies will go in direction of shopping for “a couple of bottles of Dom Perignon champagne after which some cheaper variations based mostly on what’s leftover”.
It’s not the primary time Ms Bellucci has charged her company for dinner on Christmas Day. Final 12 months, she requested pals to pay £150 for her home-cooked dinner.
She stated, as reported by the Telegraph: “There was cash left over, however the price of heating was loopy final 12 months, the gasoline and electrical energy invoice went via the roof.”
The value of Christmas dinner has surged for hundreds of thousands of Brits, with a festive meal for 4 now averaging £32.57, a 6.5% improve from final 12 months.
Retail analysts at Kantar attribute the rise to hovering costs for key elements like potatoes, carrots, parsnips and cauliflower, with potatoes alone seeing a staggering 16.3% improve.
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Lauran O’Toole , 2024-12-14 08:44:00