The deadly flaw of many Christmas-orientated sandwiches is their inherent lack of Christmassy flavours. Sorry folks, bacon and sausage don’t a Christmas sandwich make. Fortunately, the stylish Shoreditch vineyard Oranj has entered the Seasonal Sarnie working this yr and saved it within the course of. That includes a freshly baked baguette unfold with Brie de Meaux, smoked ham leg that has been cooked in two levels over 48 hours with festive spices and a tangy cranberry-infused brown sauce – it’s the ham and cheese of festive kings.

Saskia Kemsley, Buying Author

It tastes prefer it’s designed to be a scrumptious sandwich that you’ve on boxing day amongst different beautiful leftovers. It’s bought a extremely good crunch, and you may definitely inform it’s been cooked for 48 hours.

Jessica Landon, Head of Design

Extraordinarily tasty: wealthy brie, candy cranberry and salty ham. A successful combine. I used to be unhappy when it was over.

Robbie Smith Remark Editor & Literary Editor

A really grown-up ham-and-cheese toastie – molten brie, unimaginable ham, a baguette with the proper crunch – elevated to festive hero standing by a contact of not-too-sweet cranberry sauce. Perfection. All different Christmas sandwiches at the moment are ruined.  

Fiona Roberts-Moore, Head of Manufacturing