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This limited-edition Made In bread knife is at the top of our holiday shopping lists


Made In

Made In — one in every of our favourite direct-to-consumer cookware brands — is heading into new territory. On Monday, the cookware firm launched its first ever limited-edition bread knife, designed in partnership with famed chef and baker Nancy Silverton. This union ought to come as no shock. Silverton has helped popularize sourdough and artisan breads all through the US, particularly via her common LA-based eateries Osteria (and Pizzeria) Mozza and La Brea Bakery. Her baking experience has lent itself nicely to designing a knife that really saws via even the crustiest of breads

Now let’s get into the small print. The knife boasts an 8-inch blade, full with a serrated edge and a rockwell hardness rating of 58 — apparently the candy spot for a knife that is not brittle, but in addition will not simply bend whenever you’re chopping and reducing. The deal with is made out of bone Micarta — providing you with sufficient grip whilst you lower — and is adorned with three brass rivets, personally chosen by Silverton.

Learn extra: The best direct-to-consumer kitchen knives in 2020

For everybody who’s had the pleasure of reducing via a loaf of bread, you may be fairly conscious that it is easy to finish up with lopsided cuts and knives that get caught within the center. For my very own functions, I a lot choose a heavier-set serrated knife that effortlessly glides via a sourdough boule, fairly than skinny, flimsy knives that, whereas well-priced, by no means appear to handle to get the job performed. The Made In knife appears to hit residence on these parts, good for carving into this easy sourdough bread and ending up with even bagel halves.  

Whereas this bread knife is unquestionably on the dearer aspect, priced at $169, it is positive to be a really perfect addition to any bread-making kitchen and a coveted reward for the vacations, in addition to all of our quarantine baking tasks. 

Made In

It is a totally solid and full tanged knife that guarantees to remain sharp and sturdy, the right automobile for reducing via all the pieces from sourdough and ciabatta to baguettes and brioche.



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Author

Amy Schulman