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I think every chef, not just in america, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
-Gordon Ramsay
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I Think Every Chef, Not Just In

Gordon Ramsay
I think every chef, not just in america, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
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Hate Men Thinking

More From Gordon Ramsay

I hate the way you talk to me, and the way you cut your hair. i hate the way you drive my car. i hate it when you stare. i hate your big dumb combat boots, and the way you read my mind. i hate you so much it makes me sick; it even makes me rhyme. i hate it, i hate the way you're always right. i hate it when you lie. i hate it when you make me laugh, even worse when you make me cry. i hate it when you're not around, and the fact that you didn't call. but mostly i hate the way i don't hate you. not even close, not even a little bit, not even at all.
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Virginia woolf wrote, "across the broad continent of a woman's life falls the shadow of a sword." on one side of that sword, she said, there lies convention and tradition and order, where all is correct. but on the other side of that sword, if you're crazy enough to cross it and choose a life that does not follow convention, "all is confusion." nothing follows a regular course. her argument was that the crossing of the shadow of that sword may bring a more interesting existence to a woman, but you can bet it will be more perilous.
Crazy Lying Fall
Abnegation produces deeply serious people. people who automatically see things like need,” he says. “i’ve noticed that when people switch to dauntless, it creates some of the same types. erudite who switch to dauntless tend to turn cruel and brutal. candor who switch to dauntless tend to become boisterous, fight-picking adrenaline junkies. and abnegation who switch to dauntless become . . . i don’t know, soldiers, i guess. revolutionaries.
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Automobile in america,chromium steel in america,wire-spoke wheel in america,very big deal in america!immigrant goes to america,many hellos in america,nobody knows in america,puerto rico's in america!i like the shores of america!comfort is yours in america!knobs on the doors in america!wall-to-wall floors in america!
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The whole thing of clothes is insane. you can spend a dollar on a jacket in a thrift store. and you can spend a thousand dollars on a jacket in a shop. and if you saw those two jackets walking down the street, you probably wouldn't know which was which.
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It was my first day working at tour d'argent, a famous restaurant in paris, in 1982, and they were celebrating their 400th anniversary. i am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "make a hollandaise sauce with 32 yolks." it takes me forever to separate the yolks from the whites, and i put them in a bowl and try to go close to the stove, but the stove is way too hot for me.
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Don't just say you have read books. show that through them you have learned to think better, to be a more discriminating and reflective person. books are the training weights of the mind. they are very helpful, but it would be a bad mistake to suppose that one has made progress simply by having internalized their contents." translation by sharon lebell
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I said, "i'll take the t-bone steak." a soft voice mooed, "oh wow." and i looked up and realized the waitress was a cow. i cried, "mistake--forget the the steak. i'll take the chicken then." i heard a cluck--'twas just my luck the busboy was a hen. i said, "okay no, fowl today. i'll have the seafood dish." then i saw through the kitchen door the cook--he was a fish. i screamed, "is there anyone workin' here who's an onion or a beet? no? your're sure? okay then friends, a salad's what i'll eat." they looked at me. "oh,no," they said, "the owner is a cabbage head.
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