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Cooking is for chefs. science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
-Nathan Myhrvold
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Cooking Is For Chefs. Science Informs Us

Nathan Myhrvold
Cooking is for chefs. science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
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Skills Knowing Cooking

More From Nathan Myhrvold

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. so you need to be strong. physically fit. so my chefs get weighed every time they come into the kitchen.
Strong Skills Personality
I train my chefs with a blindfold. i'll get my sous chef and myself to cook a dish. the young chef would have to sit down and eat it with a blindfold. if they can't identify the flavor, they shouldn't be cooking the dish.
Cooking Flavor Down And
Many chefs of a certain caliber do not see me as a chef. i don't have a restaurant. they see me as a tv food personality, not a chef. i've gotten respect, trust me, they respect me, but i think that i can't hit that particular level of respect from them until i have a successful vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. i don't think people think i can cook, and they don't think i know what the hell i'm doing.
Successful Thinking People
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'yo, i make only steaks'. no. a chef knows how to bake, he knows how to fry, he knows how to sautee, he knows how to do everything that's pertaining to food, and that's how i felt about my lyrical position. it's like i would say, 'today i'm gonna make a hot salmon. tomorrow i make you spaghetti. the next day i make you baked fish'. this is how my lyrical content in my head was already bein' reciprocated to the world, bein' given to y'all like that.
Thinking Hot World
I still cook at home. a lot of chefs i think don't cook at home. but i still do, i love cooking at home, i love having friends.
Home Thinking Cooking
I sometimes think the chef end of cooking is not the real end of cooking. cooking is all about homes and gardens, it doesn't happen in restaurants
Real Home Garden
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