Best chef’s knives for 2020: From Mercer to Wusthof

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Chef’s knives are investments — I exploit mine day-after-day, whether or not to slice, cube, dice, mince or, if I am feeling fancy, chiffonade. An excellent knife can really feel like a dream, however a poorly balanced or uninteresting one generally is a ache to make use of, and might even result in extra cuts and accidents. So earlier than hitting “purchase” on Amazon or tossing the most cost effective knife within the cart in your subsequent outing, it is essential to ask your self two questions: What does a chef’s knife supply, and what do you want it for within the kitchen?

Excessive-quality chef’s knives supply versatility above all. Until you spend appreciable time deboning fish or peeling pears, you do not want a particular boning knife, paring knife, slicing knife, carving knife, serrated knife or different specialty knives as a result of a chef’s knife ought to have the ability to accomplish 95% of your wants. And let’s not even get began on the counter house consumed by a knife set in a large block.

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Since you are going to be utilizing it lots, a chef’s knife needs to be a pleasure to make use of — correctly weighted, however not heavy sufficient to make utilizing it tiring. You may even need an ergonomic deal with. An excellent knife has a sturdy blade — it will get a whole lot of use — and that blade needs to be persistently sharp. There’s nothing worse than a uninteresting knife when reducing, chopping and slicing, so edge retention needs to be a precedence. Chef’s knives additionally are available in quite a lot of supplies. You can get a chrome steel knife, a carbon metal knife or a ceramic knife.

The second query — which one you want — is tougher to reply. Fortunately, I’ve examined among the hottest chef’s knives available on the market, and under are the very best chef knife picks for each form of house cook dinner. We’ll replace this checklist periodically. Seize your reducing board and tomatoes — we’re diving in!

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World’s in style chef’s knife is a Japanese-style blade, which suggests it boasts a scary-sharp edge and a nimble-feeling light-weight physique. World’s design can also be distinctive: the deal with and blade are product of a single piece of high-carbon metal, and the deal with is crammed with sand to weight it. World’s 8-inch choice is well-balanced and meets all of your typical mise en place wants. Slicing, mincing, chopping and even breaking down a hen are all straightforward with the World.

Whereas the sting is not fairly as sharp as Mac’s 8-inch blade out of the field, I’ve grown to want it over my outdated standby, the Wusthof, and my first Japanese-style knife, the Mac. Its blade is extra sturdy than the easy-to-chip Mac, and it simply feels excellent in your hand. Plus, when you discover it on sale for a cool $80, like I did, then it is best to completely snap up this light-weight kitchen knife.

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This Japanese-style chef’s knife lies on the greater finish of the spectrum in terms of worth, however it rests on the high of most greatest lists on-line for a purpose: it is a unbelievable product. In truth, it was my high choose for a couple of months earlier than being unseated by World’s knife.

Not solely is the Mac tremendous sharp (it slides by way of tomatoes with none tearing in any way), however its blade is thinner than heavier knives like Wusthof’s, which makes slicing snappier veggies like carrots really feel like reducing a ripe banana with a butter knife. No, I am not exaggerating — it is a tremendous sharp knife.

Mac’s hottest chef knife is completely balanced, so that you by no means really feel susceptible to dropping management of the blade. Its stomach can also be comfortably rounded, which makes the rocking movement whereas mincing really feel pure.

The one disappointing characteristic of the Mac is how straightforward it’s to chip the super-thin blade. Inside a few months of normal use, I chipped off the tip of my Mac: I used to be holding the knife and turning when the tip nicked an open cabinet and easily broke off. I am pretty fastidious with my knives, however this, together with my rising fondness of the World chef’s knife, have resulted in Mac’s slight drop within the rating. That mentioned, it is nonetheless firmly in the very best three knives you may get for an inexpensive worth.

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Wusthof’s 8-inch traditional chef’s knife is a workhorse within the kitchen. It is one of many weightiest knives I examined, which helps it slice extra delicate meals comparable to tomatoes as effortlessly as heat butter and reduce by way of extra strong meals like butternut squash with out a lot exertion. The heavier knife weight helps information the blade in constant actions as you employ it, however the Wusthof is not so heavy that you just ever really feel managed by the blade.

The Wusthof was my authentic favourite knife till I bought my palms on the Mac and World Japanese-style knives, and it nonetheless stands up as a top-of-the-line choice. The one shortcoming of the Wusthof is the marginally softer metal used for its blade, which makes it not fairly so razor-sharp because the Mac.

That mentioned, the Wusthof traditional is completely balanced between the deal with and blade, and it has a heel to guard your fingers, which makes it really feel all of the safer to wield. Probably the greatest measures of how comfy a knife feels in your hand is breaking down a hen — because it requires many kinds of cuts throughout pores and skin, meat, fats and cartilage. After I used the Wusthof to interrupt down a hen, it felt as if I would been utilizing the knife for years. I did not make a single errant reduce or awkward movement.

This knife is top-to-bottom among the finest accessible at an inexpensive worth. It is versatile and comfy, and its high-carbon metal solid blade will maintain a pointy edge in addition to practically another knife — Mac and World excluded — on this worth vary.

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For $50, J.A. Henckels’ Zwilling Gourmand 8-inch Chef’s knife is a superb finances choice. It would not have the heel of a heavier-duty knife just like the Wusthof or J.A. Henckels Traditional, however it’s well-balanced and makes clear cuts on tomatoes and herbs, makes fast work of dicing onions and breaks down a hen with relative ease.

The Zwilling Gourmand is a stamped blade, fairly than a solid one, which suggests it possible will not maintain its edge so long as the Wusthof. It is also lighter, which suggests your hand will not be guided fairly as properly by way of a tomato or equally delicate meals.

All that mentioned, the Zwilling’s cuts have been persistently clear, it felt comfy in my hand, and for $50, I would be more than pleased so as to add this knife to my kitchen.

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Arms-down, the largest shock of my testing was the efficiency of Mercer’s $16 Culinary Millennia 8-inch chef’s knife. It isn’t as properly made because the Zwilling or Wusthof blades — each of which characteristic long-lasting full-tang design (the knife’s steel travels all the best way from the tip of the blade to the butt of the deal with in a single piece). However the deal with design is ideal for educating rookies maintain and use a chef’s knife, guiding your thumb and index finger to the bottom of the blade. It is well-balanced and actually felt essentially the most like an extension of my arm as I prepped varied veggies, fruits and meats in my checks.

The sunshine weight and low cost design imply you aren’t getting the lengthy life or the complete versatility you’d get from a workhorse just like the Wusthof, however when you’re wanting a starter chef’s knife to study for six months whilst you save for an even bigger funding, the Mercer actually is a superb cook dinner’s knife.

How we examined

Our procedures blended 5 checks — slicing tomatoes, dicing onions, mincing leafy herbs, chopping carrots and breaking down chickens — every with a 1-to-10 ranking, with extra normal use and remark. I wished to method the procedures as the typical house cook dinner would, specializing in normal use and expertise. I additionally prevented overemphasizing sharpness, as manufacturing unit sharpness would not actually inform you a lot a couple of blade past its first few weeks or months of use. 

In truth, you may possible wish to spend money on a knife sharpener to get a pointy edge as soon as you purchase a chef’s knife. I wrote about knife sharpeners in a separate story. We have additionally written about how to sharpen a knife accurately. Taking sharpening critically is vital to a knife blade’s edge retention.

I took under consideration the kind of metal used within the knife’s development (most are high-carbon metal), the strategy (whether or not it was solid or stamped) and the overall design (full-tang knives, for example, last more than blades hooked up to a definite deal with).

Past its measurable efficiency with varied meals, I approached every knife as a package deal — experiencing how its weight and steadiness got here collectively to create an expertise that both felt intuitive or awkward.

The remainder of the sphere

Total, we examined a dozen of the preferred chef’s knives for house cooks, together with Mac, World, Artisan Revere, Victorinox, Kitchenaid, Cuisinart, Homefavor, Farberware, Zwilling, J.A. Henckels, Wusthof and Mercer. Of those knives, three have been the clear leaders, most others have been solidly designed and just one stood out as actually dangerous.

Mac, Wusthof and World have been my stand-out favorites for high quality and efficiency, and when you’re actually critical about adopting a high-quality chef’s knife, any of those three will do the trick. Whereas I gave my assessments above, everybody could have their very own slight preferences — World feels greatest to me, but when I ate extra meat and denser veggies, I’d in all probability lean towards Wusthof because the extra strong blade. And if completely minced herbs and delicately sliced fish have been extra widespread cuts in my kitchen, Mac may take the crown.

I additionally extra just lately examined the $445 Chef’s Knife from American firm Artisan Revere. That knife carried out in addition to any of the highest three. It is well-balanced, and feels closest in profile to World: it isn’t heavy and thick-spined just like the Wusthof, and so had extra hassle with the butternut squash and pineapple; and it isn’t fairly as razor-sharp because the Mac. Nevertheless it’s a very well-designed center youngster that can really feel extremely comfy to many house cooks.


Artisan Revere provides a wonderful product for a worth that shall be laborious to swallow for many prospects.

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Artisan Revere’s foremost downside? That price ticket. I simply cannot advocate that house cooks purchase a chef’s knife that prices $300 greater than comparable merchandise, besides as a luxurious merchandise. David Olkovetsky, founder and CEO of Artisan Revere, instructed me over electronic mail that the explanations for the value tag are manifold: most significantly, the high-quality metal is made with extra environmentally pleasant strategies, and the so-called “tremendous metal” will retain its edge higher than opponents. I’ve used the knife each day for a couple of weeks, together with subjecting it to the identical checks as the opposite knives on this checklist, and the blade, although definitely dulling over time, has maintained its edge extra successfully than different blades. That mentioned, the Artisan Revere will possible want sharpening pretty usually, similar to another knife, if you’d like it to maintain its edge.

I’ll maintain utilizing the Artisan Revere alongside my high picks for this checklist, and I am going to replace the Artisan Revere’s standing if it actually does carry out considerably higher than the competitors after six months of heavy use. For now, it appears to be a well-designed knife for purchasers comfy dropping over $400 on a kitchen device.

Mercer, Zwilling and to a lesser diploma,  provided stable efficiency and well-balanced merchandise for rookies on the lookout for a discount (Victorinox will get a whole lot of love on-line for its price ticket and steadiness, however it’s dearer than the $16 Mercer and never fairly as properly balanced).


J.A. Henckels’ Traditional Chef’s Knife appears much like the Wusthof Traditional, however its slight variations in steadiness and design make it a a lot much less fulfilling knife to make use of frequently.

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‘s and s knives have been sturdier than the cheaper opponents, however they did not stand out in any single class.

The $50 , which looks as if a pure winner given its affordable price ticket and related design to the dearer Wusthof traditional, actually dissatisfied me. It is one other workhorse of a knife, however its butt is heavier than it needs to be, so heavy prep will get tiring, and mincing feels awkward.

Lastly, ‘s knife was the worst of the bunch: It’s so poorly balanced, in reality, that I finished the hen take a look at halfway by way of for worry of reducing myself. The deal with is extraordinarily gentle, which leaves the middle of steadiness for the knife an inch or two down the blade. That makes nearly each kind of prep, from slicing and dicing to mincing and hen boning, really feel awkward at greatest and harmful at worst. Briefly, do not buy this knife.

A chef’s knife could be your greatest pal within the kitchen — when you discover the suitable match. So take your time, determine precisely what you want out of your chef’s knife, and make an funding. You can maintain shopping for these generic $10 knives from the shop each time your knife will get uninteresting, however when you’re actually critical about upping your kitchen recreation, a high-quality chef’s knife is likely one of the greatest investments you can also make.

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David Priest